Arancini Stuffed with Mozzarella

Ingredients

• 4 cups Vegetable broth
• 3 tbsp. Olive oil
• 2 Onions
• 1 1/2 cup Arborio rice
• 1/2 cup Dry white wine
• 1/2 stick Unsalted butter
• 1 cup Parmesan cheese
• to taste Salt and Pepper
• 2 Eggs
• 1/3 cup plus 1/3 cup Breadcrumbs
• 1/4 cup All-Purpose flour
• 1/2 tsp. Sweet paprika
• 1/4 tsp. Cayenne pepper
• 1/2 cup Mozzarella
• for frying Neutral oil