Tim Hollingsworth Double Western Cheeseburger
Chef Tim Hollingsworth shows us how to take leftover Tri-Tip and turn it into an open faced sandwich topped with heirloom tomatoes, spinach and aioli.
Ingredients
- 2, 4-ounce Ground Beef Burger patties
- 1 seeded brioche bun
- 1/3 cup BBQ sauce
- 2 hot chili peppers, sliced thin
- 2 onion rings, sliced
- 2 slices of cheddar cheese
- 2 slices of bacon, crispy
- Salt and pepper, to taste
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