Spanish Chicken Rice Recipe | Healthy Made Tasty
This one pan Spanish chicken rice recipe makes a dish that is full of flavour. Have leftovers for lunch the next day.
Ingredients
- 4 skinless chicken thighs
- bone in
- Plain flour for dusting
- 2 tbsp olive oil
- 1 cup brown rice
- 1 small onion
- thinly sliced
- 1 small red capsicum
- deseeded & thinly sliced
- 1 garlic clove
- crushed
- 1 tsp smoked sweet paprika
- 1 punnet cherry tomatoes
- halved
- ¼ cup fresh oregano
- plus extra to serve
- 2½ cups reduced-salt chicken stock
- 1 cup green beans
- trimmed & cut into 5cm lengths
- 1 cup baby spinach
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