Quezo de Bongga (Stove Top Quezo de Bola Pasta)

Ingredients

• 500 g Penne, cooked as per package instructions, drained and set aside
• 2 cups Quezo de Bola, grated
• 4 cloves Garlic, chopped
• 1 pc Onion, small, chopped
• 2 cups Spinach, rough-chopped leaves only
• 1 cup Yellow bell peppers, diced
• 1/2 tsp Sea salt
• 3 tbsp Butter
• 2 tbsp Flour
• 1 1/2 cans Alaska Classic Evaporated Filled Milk 360mL
• 1 1/2 cups Chicken broth, using 1 cube bouillon and 1 1/2 cups hot water
• 1/2 tsp Pepper, freshly ground
• 1 tbsp Yellow mustard
• 5 pc Basil leaves, chiffonade