Loaded Baked Potato Recipe with Plant Based Sour Cream
This vegan loaded baked potato recipe is great for perfectly fluffy potatoes on the inside and loaded with a plant based sour cream.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Fork
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen salt shaker
Ingredients
- 4 potatoes (We love Yukon Gold but Russets work well, too)
- 1/2 cup Wayfare Dairy Free Butter, divided. 1/4 cup of melted Butter for cooking and the rest for serving.
- 1 cup Wayfare Dairy Free Cheddar or Nacho Cheddar with Jalapenos, melted
- 1/2 cup Wayfare Sour Cream
- Kosher salt
- Veggie chili (optional)
- green onions or chives, sliced, for garnish
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