roman semolina gnocchi.html
Put the semolina in a pan, add less than a spoon of salt, and milk and mix it with a whisk.
Ingredients
- 125 g semolina
- 500 ml Milk
- 1 Eggs
- 50 g Butter
- 6 leaves sage
- 80 g grated parmigiano
- q.b. Nutmeg
- q.b. Salt
- q.b. Pepper
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