Gnocchi alla Romana

Gnocchi alla Romana

somersetfoodie.com

I have eaten lots of different gnocchi dishes, some stuffed, some fried and some baked, I love them, just avoid the gnocchi sold in supermarkets. A great friend of ours and Italian foodie Anna,...

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Ingredients

  • 1 litre whole milk
  • 250g semolina
  • 2 egg yolks
  • 100g butter, cut into cubes (plus extra for buttering your dish)
  • Finely grated nutmeg to taste
  • 100g Grana Padano, grated (plus some extra to grate over)
  • 1 teaspoon sea salt

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