Roman-Style Gnocchi | RICARDO

Roman-Style Gnocchi | RICARDO

www.ricardocuisine.com

This semolina-based gnocchi tastes delicious with veal parmigiana!

Keywords

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  • gnocchi
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  • semolina gnocchi
  • italian cuisine
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Ingredients

  • 4 cups (1 litre) milk
  • 2 cups (500 ml) water
  • 1 ½ cups (255 g) durum wheat semolina (see note)
  • 1/2 cup (115 g) butter
  • 1 cup (70 g) freshly grated Parmesan cheese
  • 3 egg yolks
  • 2 tbsp breadcrumbs

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