Beef Pho Recipe 2 | Say Mmm

Name: Beef Pho Recipe 2 | Say Mmm
Ingredients: pounds beef knuckle , marrow or other soup bones 1; pound boneless beef brisket , chuck or cross-rib roast in one piece 4; ounces Fuji apple , about 1/2 of a medium-large apple 1; large yellow onion 2; ounces fresh ginger 2 1/2; 3 inch cinnamon or cassia stick 3; whole cloves 2 1/2; teaspoons fine sea salt 1 1/2 to 2; tablespoons fish sauce; Sugar , if desired; ounces beef steak , such as top or bottom sirloin, eye of round or London broil (optional) 12; ounces dried narrow rice sticks or pad Thai-style noodles 1/2; small yellow or red onion 2; slender green onions 1/4; cup chopped cilantro leaves

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Recipe, grocery list, and nutrition info for Beef Pho 2. An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a...

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Ingredients

pounds beef knuckle , marrow or other soup bones 1
pound boneless beef brisket , chuck or cross-rib roast in one piece 4
ounces Fuji apple , about 1/2 of a medium-large apple 1
large yellow onion 2
ounces fresh ginger 2 1/2
3 inch cinnamon or cassia stick 3
whole cloves 2 1/2
teaspoons fine sea salt 1 1/2 to 2
tablespoons fish sauce
Sugar , if desired
ounces beef steak , such as top or bottom sirloin, eye of round or London broil (optional) 12
ounces dried narrow rice sticks or pad Thai-style noodles 1/2
small yellow or red onion 2
slender green onions 1/4
cup chopped cilantro leaves