Jamaican Halloumi cheese brochettes | Canadian Goodness
This is the Jamaican Halloumi cheese brochettes recipe.
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Cooking tools:
- Mixing bowl
- Skewer
- Pastry brush
- Grill
- Oven
- Broiler pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Tongs
- Aluminum foil
- Kitchen scale
- Kitchen timer
Ingredients
- 1 red or green bell pepper cut into pieces
- 1 small red onion cut into pieces
- 1 cup (250 mL) fresh pineapple cut into cubes
- 8 oz (240 g) Canadian Halloumi cut into cubes
- Jamaican Marinade (jerk)
- 1 tbsp (15 mL) canola oil
- 2 cloves garlic chopped
- 1 lime zest and juice
- 2 tbsp (30 mL) brown sugar
- 1/2 tsp (2 mL) cayenne pepper
- 1/2 tsp (2 mL) jerk seasoning (cinnamon
- ginger
- cloves and nutmeg)
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