Halloumi Brochettes Salad with Tarator Sauce | Canadian Goodness
If you haven’t tried grilling cheese brochettes on the barbecue, you’re in for a delightful surprise. The whole family will love them served on a salad inspired by Middle Eastern cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Tarator sauce
- 2/3 cup (160 mL) tahini
- 3 tbsp (45 mL) lemon juice freshly squeezed
- 2 tbsp (30 mL) plain yogurt
- 2 tbsp (10 mL) garlic cloves minced
- 1/2 tsp (2 mL) ground cumin
- A pinch of salt
- Salad
- 3 cups (750 mL) baby kale
- 1 cup (250 mL) flat parsley leaves
- 1 cup (250 mL) fresh mint leaves
- 2 green apples unpeeled
- cored and diced
- 1/3 cup (80 mL) golden raisins
- Brochettes
- 10 oz (300 g) Canadian Halloumi cubed
- 2 tbsp (30 mL) melted butter
- Garnish
- 1/3 cup (80 mL) pomegranate seeds
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