Roasted Peppers and Sausage Fettuccine | San Giorgio

Ingredients

• Servings: 6
• Heat oven to 450º F.
• In 13 x 9 x 2-inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in even layer. Add sausage links.
• Bake 25 minutes, uncovered, stirring half-way through baking time. Stir in tomatoes with juice; bake 10 more minutes.
• Meanwhile, prepare pasta according to package directions.
• Remove sausage and cut into thin slices; stir into pepper mixture. Toss hot pasta and pepper mixture; sprinkle with cheese.