Pineapple-Plus Salad with Rujak Dressing | Nigella's Recipes | Nigella Lawson

Ingredients

• 75 grams soft light brown sugar
• 250 millilitres water
• 4 tablespoons lime juice (from 2-3 limes)
• 1 teaspoon belacan / shrimp paste
• 3 bird's eye chillies
• 1 teaspoon sea salt flakes
• 1 small red onion (peeled and cut into fine half-moons)
• lime juice (and it’s fine to use the bottled kind)
• 1 large or extra large pineapple (2-2¼kg/4½lb) (peeled and cut into approx. 2.5cm/1inch chunks)
• 1 large (350g/12oz) cucumber (peeled, halved and deseeded and cut into approx. 2.5cm/1inch chunks)
• 125 grams pomegranate seeds
• small bunch of mint