Spicy Grilled CAULILINI® baby cauliflower with Pine Nuts - Mann's Fresh Vegetables
Blanch the CAULILINI® baby cauliflower by putting it into a large saucepan of boiling water for 2-3 minutes or until tender. Remove CAULILINI® baby cauliflower
Ingredients
- <ul>
- <li>1 (10 ounce) bag Mann’s CAULILINI® baby cauliflower</li>
- <li>¼ teaspoon red chili flakes</li>
- <li>½ cup seasoned rice vinegar</li>
- <li>Zest of 1 lemon, julienned</li>
- <li>5 garlic cloves, roasted</li>
- <li>2 tablespoons grapeseed oil</li>
- <li>½ bunch Italian parsley, chopped</li>
- <li>¼ cup pine nuts</li>
- <li>1 teaspoon chili powder</li>
- </ul>
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