Purple Pork Tenderloin | PBS Food

Ingredients

• 2 1-pound pork tenderloins
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3-4 cloves garlic minced
• 1 small red onion thinly sliced
• 1 cup brown mushrooms sliced
• 2 stalks celery sliced
• 1 1/2 cups red wine such as a Burgundy
• 1.75 ounce packet dry brown gravy mix