Ash-Seared, Cocoa-Rubbed Lamb Loin
Serious Fun Food
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Cooking tools:
- Grill
- Instant-read thermometer
- Metal cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plastic wrap
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 1 (12-oz) boneless lamb loin
- 1 tablespoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons unsweetened cocoa (plus 1 teaspoon more as garnish)
- ¼ cup Orange-Chile Oil (see recipe below in my recipe index)
- 2 tablespoons soy sauce
- 2 tablespoons unseasoned rice vinegar
- ½ teaspoon cumin seeds
- 3 oranges
- flaky sea salt (such as Maldon)
- 1 large celery rib (sliced thinly on a diagonal)
- 6 chives (cut into 2‑inch pieces)
- 1 cup cilantro leaves
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