Recipe: <!-- -->Easy Turkey Gravy<!-- -->
The trick here is to make the backbone of the gravy ahead of time, while you're waiting for the turkey to cook or even the day before, and then add the flavorful drippings later. Watch our how-to...
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Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 4 cups homemade turkey stock or low-sodium, chicken stock, heated to a simmer
- Pan drippings from one turkey
- 1/4 cup red or white wine
- Fine sea salt, to taste
- Ground black pepper, to taste
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