Bakery Style Lemon Muffins | Food By Remi
When it comes to muffins, lemon muffins are simply the best. I LOVE getting these from the supermarket and bakeries but I could never find any recipes that matched so of course I had to make them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 100ml sunflower oil
- 75g melted butter
- 150ml whole milk
- 1 large egg
- 300g self-raising flour
- 200g caster sugar
- 3 lemons, zested
- 1 lime, zested
- 1 tsp lemon extract
- 50g pearl sugar
- 200g lemon curd
- 100g icing sugar + 2 tbsp water
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