Grilled Chicken Esquites Tacos - Oryana
Make these easy Grilled Chicken Esquites Tacos with juicy lime-marinated chicken, smoky Mexican street corn, Cotija cheese, and fresh summer ingredients.
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Ingredients
- 1 lb chicken thighs, cut in half
- 1 tablespoon olive oil
- Salt and black pepper
- 1 lime
- 3 large ears fresh corn, shucked
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 1-2 tablespoons fresh lime juice, plus wedges for serving
- Heaping 1/2 cup grated Cotija cheese
- Chipotle chili powder, to taste
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