Grilled Chicken Esquites Tacos - Oryana

Ingredients

• 1 lb chicken thighs, cut in half
• 1 tablespoon olive oil
• Salt and black pepper
• 1 lime
• 3 large ears fresh corn, shucked
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 1-2 tablespoons fresh lime juice, plus wedges for serving
• Heaping 1/2 cup grated Cotija cheese
• Chipotle chili powder, to taste
• diced avocado
• chopped red onion
• hot sauce
• chopped cilantro
• Flour or corn tortillas