Grilled Esquites with Chicken Sausage - The Sausage Project
Mexican street corn gets a savory twist with this easy esquites recipe featuring chicken sausage. Perfect for BBQs, picnics, or weeknight snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Ingredients
- ears of corn, shucked (or 6 cups kernels)
- Classic Roasted Chicken Sausage, links split in ½ lengthwise, casing removed, and hand-crumbled
- mayonnaise
- finely crumbled cotija
- lime zest
- lime juice
- finely chopped cilantro
- finely minced red Fresno chili, seeds removed
- kosher salt
- Ancho or Pasilla chili powder
- cojita
- Fresno chili threads
- cilantro leaves
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