Mustard: hot & cold soak - Ferment Lab: Fermenthings Open Source Wiki
Mustard is a fascinating condiment, brightening our plate and palate. Strictly speaking, mustard is not really a product of fermentation but we use a fermented
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiki.fermenthings.be.
Ingredients
- 4 Tbsp yellow mustard seeds
- 1 Tbsp mustard powder
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 125 ml beer – Curieuse neus (Brasserie En Stoemelings)
- 75 ml apple vinegar
- 2 Tbsp honey
- 1 tsp turmeric
- 1 tsp grated nutmeg
- 1 tsp salt
More Like This
How to Make Mustard
spicetopiacooks.com
Fermented Condiments : The Better Nutrition Program
thebetternutritionprogram.com
Homemade Mustard Recipe
myhdiet.com
Mustard
parsicuisine.com
Cultured Mustard with Honey & Garlic
krautsource.com
Honey Mustard
shop.woodlandfoods.com
Stout Beer Mustard Recipe | One tomato, two tomato
onetomato-twotomato.com
Spiced German Mustard Recipe - Food.com
food.com