Italian Sausage Ravioli Bake
This baked ravioli with sausage is an easy meal to make on a busy weeknight Serve with a side salad and garlic bread Kids love this dish
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Ingredients
- 1 pound bulk Italian sausage
- 1 (24 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 ¼ cups beef broth
- ¼ cup zesty Italian-style salad dressing
- 1 tablespoon white sugar
- 2 (9 ounce) packages cheese ravioli
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
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