Gluten-Free Chili Lime Shrimp Pasta Salad | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Served hot or cold, this spicy Gluten-Free Chili Lime Shrimp Pasta Salad is sure to delight your taste buds!
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Ingredients
- 8 oz gluten-free pasta
- 1⁄4 cups fresh lime juice (from 2 to 3 limes)
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1⁄2 tsp kosher salt
- 1⁄4 tsp black pepper
- 1 Tbsp honey
- 1⁄4 cup olive oil
- Gluten-free non-stick cooking spray
- 12 oz large shrimp, peeled and deveined
- 3 cups baby spinach leaves
- 2 cups cooked black beans (or use 1 15-oz can black beans, drained and rinsed)
- 1⁄2 cup red onion (from 1⁄2 a small red onion), diced
- 1 tomato, seeded and diced
- Fresh cilantro and limes for garnish, optional
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