Asparagus with Bolzanina sauce
Peel the asparagus from tip to end. Take care not to break the asparagus. Order the asparagus by thickness and cut off the woody and dry ends.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at de.forst.it.
Cooking tools:
- Peeler
- Butcher's twine
- Saucepan
- Stove
- Paper towel
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Plate
- Spoon
Ingredients
- 2 kg white asparagus
- 1 tsp. butter
- 1 pinch sugar
- 2 tbsps. white wine
- salt
- 2 eggs
- 2 tsps. mustard
- ground white pepper
- 2 tbsps. hot water
- 150 ml oil
- 3 tsps. white wine vinegar
- 2 tbsps. finely chopped chives
- 2 tbsps. grated parmesan cheese
- 50 g melt butter
- 1 tbsp. chopped chives
- 8 slices cooked ham
- 1 tbsp. herb oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus with Bolzanina sauce
en.forst.it
Asparagus with Boznersauce Recipe
greatitalianchefs.com
Quick and Easy Asparagus
master-recipes.com
Recipe for White Asparagus with Light Mousseline Sauce or Vinaigrette - Recipicious - Discover recip
recipicious.com
Asparagus with Bolzanina sauce
forst.it
Asparagus Mimosa
searching4zen.com
Asparagus with Spicy Sauce | Just A Pinch Recipes
justapinch.com
:max_bytes(150000):strip_icc()/6578830-def19546b2274d6bb8826382498c99f6.jpg)
Baked Asparagus with Cheese Sauce Recipe
allrecipes.com