Asparagus with Boznersauce Recipe
This wonderful Italian asparagus recipe from Amy Gulick is served with delicious boznersauce, a must-try dish from South Tyrol.
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Ingredients
- 2 bunches of asparagus, green or white
- 235ml of dry white wine
- 470ml of water
- 4 eggs, hard-boiled
- 100ml of light olive oil, or seed oil of choice
- 1 tbsp of white wine vinegar
- 1 tbsp of mustard
- 1 tbsp of parsley leaves, minced
- fresh chives, chopped, 1-2 tbsp
- 3 tbsp of beef stock
- 1/4 tsp white pepper
- 1/2 tsp salt
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