Stuffed Winter Squash with Wild Blueberry Quinoa Pilaf - Wild Blueberries

Ingredients

• 2 medium winter squash, halved and seeded
• 1 teaspoon canola oil
• 1-1/2 cups chopped sweet onion
• 1 cup uncooked quinoa
• 1/4 cup uncooked lentils
• 2-1/2 cups low sodium chicken broth
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup wild blueberries
• 1/4 cup toasted slivered almonds
• 1 tablespoon balsamic vinegar