Braised Red Cabbage With Apple and Juniper | Oregonian Recipes

Ingredients

• 2 tablespoons unsalted butter
• 1 medium red onion, halved pole-to-pole and slice thin lengthwise
• 1 teaspoon chopped fresh thyme
• 8 juniper berries, lightly crushed
• 2 Bay leaves
• Salt
• 1 Granny Smith apple (or other tart variety), peeled, cored, and diced
• 2-1/2 pounds red cabbage, outer leaves discarded, cored, and sliced thin
• 1/2 cup good-quality apple-cider vinegar
• 1 cup apple cider
• 2 teaspoons brown sugar
• Freshly ground black pepper