Chocolate, strawberry and salted caramel millefeuille - Multix
Easy-to-make chocolate, strawberry, and salted caramel millefeuille looks impressive and tastes delicious. Perfect for entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.multix.com.au.
Ingredients
- 350g good quality puff pastry about 2 sheets (25x25cm)
- 300g dark chocolate broken into squares
- 400ml thickened cream
- 1 380g can caramel topping
- ½ teaspoon sea salt crystals (or to taste)
- 1 punnet of strawberries for garnish
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