White chocolate and raspberry mille-feuilles
Not only do these white chocolate and raspberry mille-feuilles look amazing, they taste just as good. They are surprisingly quick and easy to make so you don't
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 (sheet) puff pastry
- 50 grams white eating chocolate, melted
- 1 tablespoon raspberry jam (conserve)
- 1/2 cup (125ml) thickened (heavy) cream
- 50 grams white eating chocolate, grated finely
- 60 grams fresh raspberries
- 30 grams white eating chocolate, chopped coarsely
- 1 tablespoon thickened (heavy) cream, extra
- 1 tablespoon icing sugar
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