White Haricot Bean and Tomato Salad from The French Kitchen: A Cookbook by Joanne Harris and Fran Wa
Haricots Blancs en Salade goes really well with grilled fillets of fish, turning a simple dish into something special.
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Ingredients
- a bunch of flat-leaf parsley, roughly chopped
- 1 red chilli, finely diced (include the seeds if you like it hot)
- 4 tbsp extra-virgin olive oil
- zest and juice of 1 lemon
- sea salt
- freshly ground black pepper
- 2 x 410 g tins white haricot beans, drained, or 200 g dried white haricot beans
- 400 g new potatoes
- 4 spring onions, finely sliced
- 400 g ripe tomatoes
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