Haricots verts with pickled shallot | Taste of France®

Haricots verts with pickled shallot | Taste of France®

tasteoffrancemag.com

A very simple starter, elevated by an excellent red wine vinegar and the best extra virgin olive oil you can find. This recipe is by @StephenCooksFrench.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Ramekin

Ingredients

  • 250 g of fine French beans
  • 1 banana shallot
  • Red wine vinegar
  • Extra virgin olive oil
  • Sea salt flakes

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