Chili Pepper Paste for Latin Chicken Wings | Gordon Food Service
Preparation Instructions Wash hands. Toast the chiles on a heated skillet or griddle for 1 or 2 minutes on each side. Do not allow to burn. Trim the tops.
Ingredients
- 20 oz. Chili Peppers
- 60 fl. oz. Water
- 2 oz. Trade East® Granulated Onion
- 2 oz. Trade East Granulated Garlic
- 1 tsp. Trade East Cayenne Pepper
- 1 Tbsp. Kosher Salt
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