Oven baked Buffalo chicken wings - Le Coup de Grâce

Ingredients

• 4 lb (1.8 kg) whole chicken wings, separated
• 3 tablespoons Frank’s Red Hot Original Sauce + a bit for the service
• 1 tablespoon canola oil
• 2 tablespoons baking powder (not soda!)
• 2 teaspoons chili powder
• 1 teaspoon sweet smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian spices
• 1/2 teaspoon salt
• Ranch sauce
• Celery sticks
• Pepper to taste