The BEST Buffalo Wings Youll Devour Oven Baked Crispy

Ingredients

• 2 lbs (900g) chicken wings, separated into drumettes and flats
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) kosher salt
• ½ teaspoon (2.5ml) black pepper
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) smoked paprika
• ½ teaspoon (2.5ml) cayenne pepper (optional, for extra heat)
• 1 tablespoon (15ml) baking powder (aluminum-free is best)
• ½ cup (120ml) Frank's RedHot sauce (or your favourite hot sauce)
• ¼ cup (57g) unsalted butter, melted
• 1 tablespoon (15ml) white vinegar
• 1 teaspoon (5ml) Worcestershire sauce
• ½ teaspoon (2.5ml) garlic powder
• Pinch of cayenne pepper (optional, for extra heat)