Whisky Bacon Cinnamon Rolls Recipe | Napoleon

Ingredients

• Cinnamon Buns
• 2¼ tsp. active dry yeast or instant yeast
• 1 cup (237 ml) milk heated to 105°F
• 1/3 cup (76 g) butter
• ½ cup (100 g) granulated sugar
• 2 eggs
• 1 tsp. salt
• 4 cups (512 g) all-purpose flour
• Filling
• 12 slices bacon, regular cut
• ½ cup (100 g) brown sugar
• 3 tbsp. cinnamon
• 2 tsp. nutmeg
• ½ cup (113 g) butter, room temperature
• 3 tbsp. whisky
• 1 tbsp. maple syrup
• Cream Cheese Frosting
• ½ cup cream cheese, room temp
• 3/4 cup (170 g) butter
• 1½ cup (65 g) powdered sugar
• Whisky to taste
• Extra bacon, crumbled