Recipe for Chicken-Coconut-Citrus Soup

Ingredients

• 2 cups chicken broth
• 4 chicken thighs and 4 chicken legs
• 1 or more chilis, seeded and minced
• 1 gram saffron threads
• A few ounces of hot water for soaking the saffron
• Zest of 1 lemon, julienned
• Zest of 2 tangerines, julienned
• 2 inches peeled ginger, julienned
• 4 cups canned coconut milk