Gnocchi with 4 Cheeses and Sausage | The recipes of AIA
A really tasty first course based on cheese and sausage: discover how to make these delicious gnocchi!
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Ingredients
- A package of AIA Paesana Luganega
- 500 g of potato gnocchi
- 100 g of Gorgonzola
- 100 g of Emmental
- 100 g of Fontina
- 150 g of Parmigiano Reggiano
- 100 ml of cooking cream
- Butter as needed
- Salt
- pepper
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