Polenta Gnocchi with Mushrooms and Sausage | The recipes of AIA
Discover the delicious recipe for polenta gnocchi with mushrooms and sausage!
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Ingredients
- 2 AIA Good Discovery Luganega Sausages
- 150 g of cornmeal
- Half a glass of red wine
- grated Parmesan cheese
- 500 ml of water
- Extra virgin olive oil
- 40 g of dried mushrooms
- 1 onion
- Salt
- Pepper
- 1 clove of garlic
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