Oven Baked Squash Medley in 35 Minutes
Caramelized, tender bites define this Oven Baked Squash Medley. Learn the steps to roast this oven baked vegetable medley for a healthy side.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Serving bowl
- Glass dish
- Refrigerator
Ingredients
- 1 lb zucchini, sliced into ½-inch half-moons
- 1 lb yellow summer squash, sliced into ½-inch half-moons
- 1 cup carrots, peeled and sliced into rounds
- 1 red bell pepper, seeded and chopped into 1-inch pieces
- 3 tbsp extra-virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp cracked black pepper
- ¼ tsp smoked paprika
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