Ajinomoto | Squash in Cheesy Malunggay Sauce - Ajinomoto

Ingredients

• 1/2 cup (100 g) Squash
• 1/2 Tbsp. (7.5 ml) Oil
• 1/2 Tbsp. (7.5 g) Garlic, minced
• 1/2 cup (13.5 g) Malunggay leaves, fresh
• 1/4 cup (50 g) All Purpose Cream
• 3 Tbsps. (25 g) Parmesan, grated
• 1/2 tsp. (2.8 g) AJI-NO-MOTO® Umami Seasoning
• 1/4 cup (50 g) Mozarella, shredded