Ajinomoto | Pasta Chips - Ajinomoto
Crispy lasagna sheets tossed in a melted butter-flour-milk dip with Parmesan and AJI-NO-MOTO® for a golden, flavorful treat.
Ingredients
- 3 cups (750ml) Oil
- 1/2 kilo (500g) Lasagna Sheets boiled, cut into triangles
- 1/4 cup (50g) Parmesan, grated
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (1g) Salt, iodized
- 1 Tbsp. (15g) Butter, unsalted
- 2 Tbsps. (20g) All-Purpose flour
- 1 cup (230ml) Milk
- 1/8 tsp. (0.2g) Nutmeg (optional)
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