Wild Rice Pilaf with Dried Fruits and Pecans

Ingredients

• 3 tablespoons unsalted butter
• 1 small yellow onion, minced
• 1 1/2 cups wild rice
• 2 1/4 cups water
• 2 1/4 cups chicken stock
• salt
• freshly ground pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon freshly grated nutmeg
• 1/4 cup golden raisins
• 1/4 cup dried cranberries
• 1/4 cup dried cherries
• 1/2 cup dried apricot halves, chopped coarsely
• 1/2 cup pecans, toasted, chopped coarsely