Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans
For great-tasting wild rice, we cook it along with heated broth, aromatics, and dried cranberries.
Keywords
- Slow Cooker
- Fruit
- Grains
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Microwave
- Mixing bowl
- Parchment paper
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 onion, chopped fine
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons minced fresh thyme or ¼ teaspoon dried
- Salt
- pepper
- 2 1/2 cups vegetable or chicken broth
- 1 1/2 cups wild rice, picked over and rinsed
- 2/3 cup dried cranberry
- 1/2 cup pecans, toasted and chopped
- 2 tablespoons chopped fresh parsley
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