Beef Fondue with Sauces Recipe: How to Make It
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then....
Keywords
- fondue sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- CURRY SAUCE:
- 1/2 cup mayonnaise
- 2 to 3 tablespoons curry powder
- 2 to 3 tablespoons 2% milk
- 1/2 teaspoon hot pepper sauce
- MUSTARD SAUCE:
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
- ONION-HORSERADISH SAUCE:
- 1/4 cup finely chopped onion
- 1 tablespoon prepared horseradish
- 2 to 3 teaspoons water
- 1/4 teaspoon hot pepper sauce
- FONDUE:
- 1 pound beef tenderloin, cut into 3/4-inch cubes
- 3 to 4 cups canola oil
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