Creamy Vegan Broccoli and Cheese Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g cashew nuts
• 3 slices sliced white bread
• 1 broccoli
• 3 - 5 garlic cloves
• 100 g onions
• 30 g olive oil
• 1 vegetable stock cube (for 0.5 l)
• 90 g carrots
• 200 g potatoes
• 1100 g water
• 40 g nutritional yeast flakes
• ¾ tsp dried mixed herbs
• ¾ tsp paprika
• ¼ tsp ground cayenne pepper
• 1 tsp fine sea salt
• ¼ tsp ground black pepper