High-Altitude Angel Food Cake Recipe
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Ingredients
- 1.3333333730698 cups sifted cake flour
- 1.125 cups white sugar
- 1.5 cups egg whites
- 1.25 teaspoons cream of tartar
- 0.75 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 teaspoon lemon extract
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