Mer Rouge Creole Pork Roast – Miss BeHavin's Haven

Ingredients

• 3 lbs center cut pork loin roast
• 2 tsp Bayou Sam's Counter Seasoning
• 1 tbsp Bayou Sam's Triple Blast
• 2 tbsp DeCoty Western Gold SPICY Coffee Rub
• ⅓ cup peanut oil
• 2 cups sweet onion, chopped on large
• ⅔ cup red bell pepper, diced on large
• ⅔ cup celery, diced on large
• 8 oz blue oyster mushrooms, rough chopped
• 2 cups fire roasted tomatoes, home roasted, rough chopped, reserve any juice
• 4 cloves garlic, roasted, minced and smashed
• ⅓ cup Viognier wine
• 1 qt homemade chicken stock, reduced to 2 pints
• ½ cup Viognier wine
• 1 tsp black pepper, ground medium
• 1 tsp white pepper, ground fine
• 1 tbsp granulated garlic powder
• 2 tsp Kitchen Bouquet
• 2 tsp Lee & Perrins Worcestershire Sauce
• 1 tsp Maggi Seasoning
• 1 cup green onions, whites sliced, scallions sliced separate for garnish
• 2 tsp copper penny roux