Pickled Okra Red Onion Salad, Creole Mustard Dressing with Blackened Pork Tenderloin – Miss BeHavin'

Name: Pickled Okra Red Onion Salad, Creole Mustard Dressing with Blackened Pork Tenderloin – Miss BeHavin'
Total time: 45 min
Ingredients: 2 tbsp dark brown sugar or palm sugar, ground fine; ¼ cup Steen's Pure Cane Vinegar; ⅓ cup brine from okra jar; 1 tbsp Louisiana Tabasco Pepper Sauce; 8 Homemade or pickled okra, sliced in have longways; ¾ cup red onion, thinly sliced; ½ cup Creole Mustard; ½ cup Duke's Mayonnaise; ½ cup whole buttermilk; ¼ cup Maille Dijon Mustard; 1 tbsp Wildflower Honey; ¼ cup thick Creme Fraiché; 10 slices fresh green onions; 1 tbsp fresh cut scallions; ½ stick unsalted butter, melted; 2 tbsp rendered duck fat, melted and mixed with butter; 1 pork tenderloin, rinsed, dried and trimmed of silverskin, wrap tail back and secure with wet twine.; Bayou Sam's Counter Seasoning; Bayou Sam's Acadian Feux; 4 cups Micro Greens, rinsed and chilled well; 2 Baby Belgian Endive, sliced thin longways into ribbons; 2 tbsp prosciutto on 2, crisped with green onion, crumbled to desired size; 16 Champagne Tomatoes, halved longways

missbehavinshaven.com

Bayou Sam's Cajun Grill, salad, pork tenderloin, blackened, okra, cajun

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Ingredients

2 tbsp dark brown sugar or palm sugar, ground fine
¼ cup Steen's Pure Cane Vinegar
⅓ cup brine from okra jar
1 tbsp Louisiana Tabasco Pepper Sauce
8 Homemade or pickled okra, sliced in have longways
¾ cup red onion, thinly sliced
½ cup Creole Mustard
½ cup Duke's Mayonnaise
½ cup whole buttermilk
¼ cup Maille Dijon Mustard
1 tbsp Wildflower Honey
¼ cup thick Creme Fraiché
10 slices fresh green onions
1 tbsp fresh cut scallions
½ stick unsalted butter, melted
2 tbsp rendered duck fat, melted and mixed with butter
1 pork tenderloin, rinsed, dried and trimmed of silverskin, wrap tail back and secure with wet twine.
Bayou Sam's Counter Seasoning
Bayou Sam's Acadian Feux
4 cups Micro Greens, rinsed and chilled well
2 Baby Belgian Endive, sliced thin longways into ribbons
2 tbsp prosciutto on 2, crisped with green onion, crumbled to desired size
16 Champagne Tomatoes, halved longways