Silky butternut soup with spicy chickpeas and croutons | Recipe | Kitchen Stories

Ingredients

• 4 cups butternut squash (diced)
• 0.5 onion
• 1 cup celery root
• 1 tbsp minced ginger
• 2 cloves garlic
• 1 tbsp chicken stock powder
• 1 pinch pepper
• 1 pinch salt
• 0.5 cup cooked chickpeas
• 1 slice bread
• 1 tbsp paprika
• chili powder
• crushed garlic
• salt and pepper
• olive oil
• coconut oil
• 0.5 cup milk